Desi Putti (দেশি পুটি )

Desi Putti (দেশি পুটি) – A Traditional Bengali Delicacy

দেশি পুটি is a small, freshwater fish native to Bangladesh and West Bengal, India. Known for its tender flesh and mild flavor, it’s a staple in Bengali households. Rich in protein, omega-3 fatty acids, and essential nutrients, Desi Putti is both nutritious and delicious.

This fish is commonly cooked in various styles—fried, curried, or steamed with mustard paste (শর্ষে পুটি). Its versatility makes it a favorite in traditional Bengali cuisine. Due to its affordability and availability in local markets, Desi Putti remains a popular choice for everyday meals.

In addition to its taste, holds cultural significance, often featured in festivals and family gatherings. Sustainable fishing practices ensure its continued presence in rivers and ponds across Bengal.

For authentic Bengali flavors, try —simple, healthy, and deeply rooted in regional culinary heritage. Perfect for fish lovers seeking traditional, home-cooked taste!

This fish is commonly cooked in various styles—fried, curried, or steamed with mustard paste (শর্ষে পুটি). Its versatility makes it a favorite in traditional Bengali cuisine. Due to its affordability and availability in local markets, remains a popular choice for everyday meals.

In addition to its taste, holds cultural significance, often featured in festivals and family gatherings. Sustainable fishing practices ensure its continued presence in rivers and ponds across Bengal.

For authentic Bengali flavors, try —simple, healthy, and deeply rooted in regional culinary heritage. Perfect for fish lovers seeking traditional, home-cooked taste!